All recipes
Lamb loin, celeriac puree, and coffee
May 2020
White Punch
July 2019
Tequila Beans
July 2019
Veal Shank with Red Wine an smashed Potatoes
July 2019
Ikarimi Salmon
June 2019
Dover Sole with Beetroots and Hollandaise
June 2019
Braised veal neck
May 2019
Salmon Mi-Cuit
May 2019
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Roasted sturgeon
April 2019
Creme Posset with Toffe Caramel Sauce
April 2019
Albers Flank Steak with Smoked trout foam
January 2019
Lamb
December 2018
Cobia Fillet with Jerusalem Artichoke
December 2018
Black Angus Bavette mit Pastinake
December 2018
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Egg with Iberian Pork Belly
November 2018
Duck Liver
November 2018
Flank Steak with Bull Testicles
November 2018
Cobia with cress
October 2018
Woodruff Wilson
October 2018
Flank Steak with Jerusalem artichokes
October 2018
Spareribs
October 2018
Floppy Poppy with poppy lemon infusion
October 2018
Pork Knuckle with Coleslaw
September 2018
Flank Steak with Venere Rice
September 2018
Cobia with Red Beets
September 2018
egg 62 °C with broccoli sauce
September 2018
US Beef Shoulder
September 2018
Pineapple with mousse
August 2018
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Catfish Fillet Sous Vide in Stock
February 2018
Lamb with Hay Potatoes
January 2018
Chaos Coco Club
November 2017
Beef sirloin with celery cream
November 2017