News

On January 26, 2024, as always on the occasion of Dr. Bruno Goussault's birthday, the 7th International Sous Vide Day will take place in Paris.

On January 26th, 2021 the birthday of the inventor of Sous Vide, Dr. Bruno Goussault, was celebrated worldwide as "INTERNATIONAL SOUS VIDE DAY".

Dear Customers & Partners,

There’s more to a cow than just its fillet. No cut of meat illustrates this better than the hanging tender.

The Corona crisis brings new challenges, which the gastronomy has to face.

The magazines are available free of charge.

Are you interested in learning Sous Vide cooking from scratch or in refining your Sous Vide techniques? We offer a selection of courses by renowned chef Dr. Bruno Goussault.

Would you like to visit us at the fusionchef stand at the HostMilano? send us an e-mail and you will receive a free ticket

fusionchef USA will be represented at "The NAFEM Show" in Orlando from 7-9 February 2019. This is a great opportunity to talk to our sous vide specialists. USA fusionchef Chef Ambassador Peter Barlow of Niteshade Chef Collaborative will be doing a sous vide steak with a winter roots foam, toasted yeast, and shiro-dashi.