Diamond Sous Vide Cooker

The Diamond units from the fusionchef Premium Sous Vide Collection combine the unique advantages of the Pearl units with additional innovative functions: even more precise temperature control, preprogrammed memory keys for meat, fish and vegetable, easy HACCP data logging, calibration functions and the option to directly control the temperature via a core temperature senor in the food.

Diamond

# 9FT2000

Ideal for starting with sous vide cooking. Recommended for restaurants, hotel restaurants, innovative chefs, caterers, public caterers and butchers.

Diamond Z

# 9FT2113

The flexible solution which fits various vessels. Recommended for restaurants, hotel restaurants, innovative chefs, caterers, public caterers, butchers.

Diamond XS

# 9FT2B13

The perfect solution for mobile chefs and small kitchens. Recommended for restaurants, hotel restaurants.

Diamond S

# 9FT2B20

The compact solution for demanding professional kitchens. Recommended for restaurants, hotel restaurants.

Diamond M

# 9FT2B27

The bestseller of the Premium Sous Vide Collection. Recommended for restaurants, hotel restaurants, innovative chefs, and butchers.

Diamond L

# 9FT2B44

The optimum solution for professional kitchens. Recommended for caterers, public caterers, and butchers.

Diamond XL

# 9FT2B58

A must-have for all professional chefs with big plans for sous vide cooking. Recommended for caterers, public caterers, and butchers.