fusionchef by Julabo - Premium Sous Vide Collection
Fish & Seafood
Fish & Ribs
August 2021
Crunchy Rib Fingers BBQ Style
May 2021
Brook trout with pickles and purslane
February 2021
Blue cobia - royal barley – coral
December 2020
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Ikarimi Salmon
June 2019
Dover Sole with Beetroots and Hollandaise
June 2019
Salmon Mi-Cuit
May 2019
Roasted sturgeon
April 2019
Cobia Fillet with Jerusalem Artichoke
December 2018
Cobia with cress
October 2018
Cobia with Red Beets
September 2018
Catfish Fillet Sous Vide in Stock
February 2018
Octopus with stracciatella and beetroot
November 2017
Pulpo
July 2017
Lobster with beetroot
December 2016
Zurich-style fish with sea bass
August 2016