Links- & weiterführende Informationen zu Sous Vide
Hygiene: Garzeiten, Pasteurisierung, HACCP-Konzept, Lokale Vorschriften
- Douglas Baldwin
- Food Code U.S. Public Health Service FDA
- Food Authority NSW Government
- Guidelines for restaurant sous vide cooking safety in British Columbia
- Guidance on Sous Vide Cooking Torbay Council
- Food Safety Assessment Tools
- HACCP & Sous Vide, Separating Myth from Science for Safety
- Public Health Ontario Case Study Sous Vide
- Sous vide cooking