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Image:
Veal tenderloin with mango relish
May 2015
Andreas Miessmer
Image:
Roast Saddle of Venison
May 2015
Heiko Antoniewicz
Image:
Foie gras
May 2015
Alvin Leung
Image:
Cod
May 2015
Alvin Leung
Image:
Apple millefeuille and cinnamon mousse
April 2015
Danilo Ange
Image:
Pork belly of landrace pork
April 2015
Nils Henkel
Image:
Apricots in Monbazillac
April 2015
Andreas Miessmer
Image:
Rosemary Royal - Rosemary raspberry sous vide infusion
April 2015
Stephan Hinz
Image:
La Reine De Noisette - Berry shrub sous vide infusion
April 2015
Stephan Hinz
Image:
Fruit compote with vanilla ice-cream
April 2015
Danilo Ange
Image:
Paccheri with clams
April 2015
Danilo Ange
Image:
Beef tenderloin, carrots and potatoes
April 2015
Heiko Antoniewicz
Image:
Saddle of lamb with ratatouille
April 2015
Heiko Antoniewicz
Image:
Salmon with dill
April 2015
Heiko Antoniewicz
Image:
Curry chicken breast with pumpkin
April 2015
Heiko Antoniewicz
Image:
Chicken legs
April 2015
Heiko Antoniewicz
Image:
Goulash with lemon potatoes
April 2015
Heiko Antoniewicz
Image:
King prawns with lime
April 2015
Heiko Antoniewicz
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