All recipes
Flank Steak with Bull Testicles
November 2018
Cobia with cress
October 2018
Woodruff Wilson
October 2018
Flank Steak with Jerusalem artichokes
October 2018
Spareribs
October 2018
Floppy Poppy with poppy lemon infusion
October 2018
Pork Knuckle with Coleslaw
September 2018
Flank Steak with Venere Rice
September 2018
Cobia with Red Beets
September 2018
egg 62 °C with broccoli sauce
September 2018
US Beef Shoulder
September 2018
Pineapple with mousse
August 2018
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Catfish Fillet Sous Vide in Stock
February 2018
Lamb with Hay Potatoes
January 2018
Chaos Coco Club
November 2017
Beef sirloin with celery cream
November 2017
Cocktail Naughty Girl
November 2017
Beef sirloin with blood pasta
November 2017
Octopus with stracciatella and beetroot
November 2017
Drink Beeman’s Hive
November 2017
Chocolate cocktail
October 2017
Texas Style Brisket
October 2017
Ignored Prayers with sous vide infusions
October 2017
Kharma's a B**ch
August 2017
Wagyu cheeks
July 2017