Sous vide steak
Image:
Author:
Effilee
Cooking time:
15 minutes
Preparation time:
30 minutes
Ingredients:
2 steaks, each 200 g (entrecôte)
Salt
Pepper
2 tbsp olive oil
Preparation:
Trim the steaks, season with salt and pepper and vacuum individually.
Cook in the sous vide water bath at 60 °C for 15 minutes.
Remove from the bag and quickly sear the steaks at high temperature. Allow to rest for a few minutes before serving.
This recipe was generously provided by EFFILEE from the November/December 2010 issue.