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Rib Fingers / Peas / Eggplant / Amaranth
July 2021
Thomas Mader
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Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
July 2021
Sandra Scheidl
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Blue cobia - royal barley – coral
July 2020
Patrick Landerer
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Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
July 2020
Nicolas Rathge
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„Waldviertler Surf & Turf“
July 2020
Klaus Hölzl
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Cobia, dashi butter, beer straws and Andean potatoes
July 2020
Florian Wörgötter
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Hanging steak from Swabian cattle with salad and onions
July 2020
Benjamin Maerz
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Kohlrabi | buckwheat | citrus fruits
July 2020
Benjamin Maerz
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Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Danilo Ange
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Lamb loin, celeriac puree, and coffee
May 2020
Danilo Ange
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Black Angus Bavette mit Pastinake
September 2018
Christina Steindl
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egg 62 °C with broccoli sauce
September 2018
Danilo Ange
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Beetroot with tofu and cranberry
May 2017
René Frank
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Beetroot
April 2017
Mattias Roock
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Rose fish with fennel
April 2016
Jan Philipp Berner
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Variations on carrots, mandarins and parsley
April 2016
Marius Tim Schlatter
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Radishes with fresh cheese
April 2016
Jan Philipp Berner
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Perfect sous vide egg
April 2016
Danilo Ange
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Jellied egg with forest mushrooms
March 2016
Erlantz Gorostiza
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Egg yellow from a Farmer´s egg
March 2016
Erlantz Gorostiza
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White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Erlantz Gorostiza
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Red cabbage with black salsify and romanesco
September 2015
Christoph Brandstätter
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Artichoke medley
August 2015
Danilo Ange
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Pole beans with rosemary
July 2015
Andreas Miessmer
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Saffron fennel slices
July 2015
Andreas Miessmer
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Beans, pears and pork belly
July 2015
Effilee
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Parsley Tagliatelle with Simmered Ragout
May 2015
Danilo Ange
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Pole beans with lardo
April 2015
Andreas Miessmer
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Asparagus with Hollandaise sauce
April 2015
Heiko Antoniewicz
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Romanesco broccoli
April 2015
Andreas Miessmer
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Parmesan consommé
April 2015
Richard Rosendale
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Mashed potatoes
April 2015
Effilee
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Carrot spears
April 2015
Andreas Miessmer
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Saffron fennel
April 2015
Andreas Miessmer
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Carrots with lemon grass
April 2015
Andreas Miessmer
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Cooked Chicory
April 2015
Detlev Ueter
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