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Image:
Pan Seared foie gras
May 2015
Chris Salans
Image:
Vitello Tonnato
May 2015
Carmelo Greco
Image:
Suckling pig
May 2015
Alvin Leung
Image:
Simmental Beef
May 2015
Heiko Antoniewicz
Image:
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Heiko Antoniewicz
Image:
Roulade with onion sauce
May 2015
Heiko Antoniewicz
Image:
Smoked foie gras torchon
May 2015
Benjamin Cross
Image:
Miral duck breast
May 2015
Heiko Antoniewicz
Image:
Beef Roulades
May 2015
Andreas Miessmer
Image:
Parsley Tagliatelle with Simmered Ragout
May 2015
Danilo Ange
Image:
Tenderloin of New Zealand Venison “Rossini”
May 2015
Carmelo Greco
Image:
Veal Shank with Potatoes
May 2015
Danilo Ange
Image:
Veal tenderloin with mango relish
May 2015
Andreas Miessmer
Image:
Roast Saddle of Venison
May 2015
Heiko Antoniewicz
Image:
Foie gras
May 2015
Alvin Leung
Image:
Pork belly of landrace pork
April 2015
Nils Henkel
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Beef tenderloin, carrots and potatoes
April 2015
Heiko Antoniewicz
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Saddle of lamb with ratatouille
April 2015
Heiko Antoniewicz
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Curry chicken breast with pumpkin
April 2015
Heiko Antoniewicz
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Chicken legs
April 2015
Heiko Antoniewicz
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Goulash with lemon potatoes
April 2015
Heiko Antoniewicz
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Spicy short ribs
April 2015
Cindy Kowalyk
Image:
Cape Grim beef tenderloin
April 2015
Peter John Rollinson
Image:
New Zealand Venison
April 2015
Walter Triebl
Image:
Albers Wagyu flank steak
April 2015
Dennis Joza
Image:
Topside of New Zealand venison
April 2015
Matthias Bernwieser
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Duck prepared two ways
April 2015
Darren Teoh Min Guo
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Spaghetti with chicken
April 2015
Jason Logsdon
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Skirt steak
April 2015
Heiko Antoniewicz
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Roast pork
April 2015
Heiko Antoniewicz
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Pork belly and apple salad
April 2015
Ken Harvey
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Marinated beef with raisins
April 2015
Heiko Antoniewicz
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Roulade of quail
April 2015
Detlev Ueter
Image:
Beef cheek
April 2015
Ryan clift
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Saddle of venison coated with herbs
April 2015
Karlheinz Hauser
Image:
Venison with pumpkin
April 2015
Christian Singer
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