Meat

Pan Seared foie gras
May 2015 Chris Salans
Vitello Tonnato
May 2015 Carmelo Greco
Sous Vide Spanferkel
Suckling pig
May 2015 Alvin Leung
Simmental Beef
May 2015 Heiko Antoniewicz
Sous Vide Sauerbraten mit Kartoffelpüree
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015 Heiko Antoniewicz
Roulade with onion sauce
May 2015 Heiko Antoniewicz
Rolle von geräucherter Sous Vide Stopfleber
Smoked foie gras torchon
May 2015 Benjamin Cross
Miral duck breast
May 2015 Heiko Antoniewicz
Beef Roulades
May 2015 Andreas Miessmer
Petersilien-Tagliatelle mit Sous Vide Ragout
Parsley Tagliatelle with Simmered Ragout
May 2015 Danilo Ange
Sous Vide Neuseelandhirsch-Filet RossiniNeuseelandhirsch Carmelogreco
Tenderloin of New Zealand Venison “Rossini”
May 2015 Carmelo Greco
Sous Vide Kalbshaxe
Veal Shank with Potatoes
May 2015 Danilo Ange
Sous Vide Kalbsfilet mit Mangorelish
Veal tenderloin with mango relish
May 2015 Andreas Miessmer
Hirschrücken Sous VideHirschruecken Heikoantoniewicz Mueller
Roast Saddle of Venison
May 2015 Heiko Antoniewicz
Foie gras
May 2015 Alvin Leung
Bauch vom Sous Vide Landschwein
Pork belly of landrace pork
April 2015 Nils Henkel
Beef tenderloin, carrots and potatoes
April 2015 Heiko Antoniewicz
Sous Vide Lammrücken mit Ratatouille
Saddle of lamb with ratatouille
April 2015 Heiko Antoniewicz