Meat

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Pan Seared foie gras
May 2015 Chris Salans
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Vitello Tonnato
May 2015 Carmelo Greco
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Sous Vide Spanferkel
Suckling pig
May 2015 Alvin Leung
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Simmental Beef
May 2015 Heiko Antoniewicz
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Sous Vide Sauerbraten mit Kartoffelpüree
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015 Heiko Antoniewicz
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Roulade with onion sauce
May 2015 Heiko Antoniewicz
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Rolle von geräucherter Sous Vide Stopfleber
Smoked foie gras torchon
May 2015 Benjamin Cross
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Miral duck breast
May 2015 Heiko Antoniewicz
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Beef Roulades
May 2015 Andreas Miessmer
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Petersilien-Tagliatelle mit Sous Vide Ragout
Parsley Tagliatelle with Simmered Ragout
May 2015 Danilo Ange
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Sous Vide Neuseelandhirsch-Filet RossiniNeuseelandhirsch Carmelogreco
Tenderloin of New Zealand Venison “Rossini”
May 2015 Carmelo Greco
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Sous Vide Kalbshaxe
Veal Shank with Potatoes
May 2015 Danilo Ange
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Sous Vide Kalbsfilet mit Mangorelish
Veal tenderloin with mango relish
May 2015 Andreas Miessmer
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Hirschrücken Sous VideHirschruecken Heikoantoniewicz Mueller
Roast Saddle of Venison
May 2015 Heiko Antoniewicz
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Foie gras
May 2015 Alvin Leung
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Bauch vom Sous Vide Landschwein
Pork belly of landrace pork
April 2015 Nils Henkel
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Beef tenderloin, carrots and potatoes
April 2015 Heiko Antoniewicz
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Sous Vide Lammrücken mit Ratatouille
Saddle of lamb with ratatouille
April 2015 Heiko Antoniewicz