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Recipes per page:
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Image:
Pan Seared foie gras
May 2015
Chris Salans
Image:
Vitello Tonnato
May 2015
Carmelo Greco
Image:
Suckling pig
May 2015
Alvin Leung
Image:
Simmental Beef
May 2015
Heiko Antoniewicz
Image:
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Heiko Antoniewicz
Image:
Roulade with onion sauce
May 2015
Heiko Antoniewicz
Image:
Smoked foie gras torchon
May 2015
Benjamin Cross
Image:
Miral duck breast
May 2015
Heiko Antoniewicz
Image:
Beef Roulades
May 2015
Andreas Miessmer
Image:
Parsley Tagliatelle with Simmered Ragout
May 2015
Danilo Ange
Image:
Tenderloin of New Zealand Venison “Rossini”
May 2015
Carmelo Greco
Image:
Veal Shank with Potatoes
May 2015
Danilo Ange
Image:
Veal tenderloin with mango relish
May 2015
Andreas Miessmer
Image:
Roast Saddle of Venison
May 2015
Heiko Antoniewicz
Image:
Foie gras
May 2015
Alvin Leung
Image:
Pork belly of landrace pork
April 2015
Nils Henkel
Image:
Beef tenderloin, carrots and potatoes
April 2015
Heiko Antoniewicz
Image:
Saddle of lamb with ratatouille
April 2015
Heiko Antoniewicz
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