All recipes

Crème Brûlée Sous VideCreme Brulee Annettesandner
Crème Brûlée
May 2017 Annette Sandner
Short Rib
April 2017 Mattias Roock
Beetroot
April 2017 Mattias Roock
Lammnacken Bries Thomasbuehner
Neck of lamb with sweetbreads and sweet potato
December 2016 Thomas Bühner
MadumakhMadumakh Hoangnguyen
Madumakh
December 2016 Kinly Boys / The Kinly Bar
Hummer Rotebeet Thomasbuehner
Lobster with beetroot
December 2016 Thomas Bühner
Iberico Schwein mit BlumenkohlrisottoIbericoschwein Blumenkohlrisotto Jensglatz
Iberico Pork with cauliflower risotto
December 2016 Jens Glatz
Lemon mousse with candy pineapple and banana
December 2016 Danilo Ange
Apfel Gewürzvodka muleApfel Gewuerzwodka Fabianvandrey
Spiced Apple - Infused Vodka Mule
December 2016 Fabian Vandrey
Sea bass and arctic char
April 2016 Christina Steindl
Zurich-style fish with sea bass
April 2016 Jürgen Kettner
Rotbarsch mit Sous Vide FenchelRotbarsch Fenchel Janphilippberner
Rose fish with fennel
April 2016 Jan Philipp Berner
Iberica pork pluma
April 2016 Alex Vidal
Iberico Pluma Sous VideIberico Pluma Christinasteindl
Iberico Pork Pluma
April 2016 Christina Steindl
Sous Vide Variationen von Karotte, Mandarine und PetersilieKarotte Mandarine Petersilie Timschlatter
Variations on carrots, mandarins and parsley
April 2016 Marius Tim Schlatter
Forelle und Wolfsbarsch Sous VideWolfsbarsch Forelle Alexvidal
Trout and sea bass
April 2016 Alex Vidal
Sous Vide Rinderrücken mit Urrübchen und ChampignonsRinderruecken Timschlatter
Sirloin with heirloom roots and champignon
April 2016 Marius Tim Schlatter
Sous Vide Radieschen mit FrischkäseRadieschen Frischkaese Janphilippberner
Radishes with fresh cheese
April 2016 Jan Philipp Berner