Sous vide for Restaurant and Hotel

Sous vide with fusionchef for Restaurants and Hotels

With a bit of practice and use of high-quality products, sous vide cooking can ensure that your quality stays uniform through exact cooking times day after day. The fusionchef sous vide cooker allows you to pre-cook food and finish later at any time. That means less stress in the kitchen at peak times. Plus, refrigerating pre-cooked dishes minimizes spoilage of fresh product and makes planning the shopping easier

• Intense taste experiences for the guests
• Product cost reduction
• Optimal preparation of the meals (Cook & Chill)
• Environmentally friendly (energy efficient)
• Improved work-flow in the kitchen

Premium Sous Vide Collection for Restaurants and Hotels

fusionchef recommends the following units for restaurants chefs. Contact us and we will find the unit which fits your needs perfectly.