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Rib Fingers / Peas / Eggplant / Amaranth
July 2021
Thomas Mader
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Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
July 2021
Sandra Scheidl
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Fish & Ribs
June 2021
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Rib Fingers / Carinthian Lardo / Wild Mustard
June 2021
Florian Hipp
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Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
May 2021
Andreas Kröckel
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Crunchy Rib Fingers BBQ Style
May 2021
Alexander Knelle
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Blue cobia - royal barley – coral
July 2020
Patrick Landerer
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Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
July 2020
Nicolas Rathge
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„Waldviertler Surf & Turf“
July 2020
Klaus Hölzl
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Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
July 2020
Dennis Bachus
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Anugs-Wagyu Oyster Blade
July 2020
Bernhard Zimmerl
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Salad with rabbit, quail eggs and yoghurt foam
July 2020
Danilo Ange
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Hanging steak from Swabian cattle with salad and onions
July 2020
Benjamin Maerz
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Pink roasted veal
June 2020
Danilo Ange
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Lamb loin, celeriac puree, and coffee
May 2020
Danilo Ange
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Veal Shank with Red Wine an smashed Potatoes
April 2019
Juan Freire
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Braised veal neck
April 2019
Tim Raue
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Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Juan Freire
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