All recipes
Marinated beef with raisins
April 2015
Roulade of quail
April 2015
Red Beet Soup
April 2015
Romanesco broccoli
April 2015
Beef cheek
April 2015
Saddle of venison coated with herbs
April 2015
Venison with pumpkin
April 2015
Saddle of Venison with Hokkaido Pumpkin
April 2015
Scallop with pork belly
April 2015
Kingfish
April 2015
Veal medallionwith
April 2015
Glazed Pork Tenderloin
April 2015
Saddle of lamb Limousin
April 2015
Slow cooked chicken
April 2015
King crab with peas
April 2015
Duck breast "Cardonnade"
April 2015
Veal cheek with celery
April 2015
Wild sea bass
April 2015
Parmesan consommé
April 2015
Melon balls with Aperol
April 2015
Marinated melon slices
April 2015
Salmon confit
April 2015
Pickled chicken
April 2015
Mashed potatoes
April 2015
Carrot spears
April 2015
Veal kidney with chips from Jerusalem artichoke
April 2015
Saffron fennel
April 2015
Carrots with lemon grass
April 2015
Scallops
April 2015
Chicken breast with goat cheese
April 2015
Venison with blood sausage
April 2015
Cooked Chicory
April 2015
Traditional Goose
April 2015
Strawberry Ice Cream
April 2015
Ice cream
April 2015
Cocktail tomato confit
April 2015