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Pork belly and apple salad
April 2015
Ken Harvey
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Marinated beef with raisins
April 2015
Heiko Antoniewicz
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Roulade of quail
April 2015
Detlev Ueter
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Red Beet Soup
April 2015
Heiko Antoniewicz
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Romanesco broccoli
April 2015
Andreas Miessmer
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Beef cheek
April 2015
Ryan clift
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Saddle of venison coated with herbs
April 2015
Karlheinz Hauser
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Venison with pumpkin
April 2015
Christian Singer
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Saddle of Venison with Hokkaido Pumpkin
April 2015
Michael Kempf
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Scallop with pork belly
April 2015
Christoph Schmah
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Kingfish
April 2015
Ryan clift
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Veal medallionwith
April 2015
Matthias Krause
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Glazed Pork Tenderloin
April 2015
Jason Logsdon
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Saddle of lamb Limousin
April 2015
Marc Rennhack
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Slow cooked chicken
April 2015
Richard Rosendale
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King crab with peas
April 2015
Jonas Mikkelsen
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Duck breast "Cardonnade"
April 2015
Chris Salans
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Veal cheek with celery
April 2015
Christian Jürgens
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Wild sea bass
April 2015
Steffen Mezger
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Parmesan consommé
April 2015
Richard Rosendale
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Melon balls with Aperol
April 2015
Andreas Miessmer
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Marinated melon slices
April 2015
Andreas Miessmer
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Salmon confit
April 2015
Emmanuel Stroobant
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Pickled chicken
April 2015
Detlev Ueter
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Mashed potatoes
April 2015
Effilee
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Carrot spears
April 2015
Andreas Miessmer
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Veal kidney with chips from Jerusalem artichoke
April 2015
Andreas Tuffentsammer
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Saffron fennel
April 2015
Andreas Miessmer
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Carrots with lemon grass
April 2015
Andreas Miessmer
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Scallops
April 2015
Jose Sanchez
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Chicken breast with goat cheese
April 2015
Danilo Ange
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Venison with blood sausage
April 2015
Andreas Tuffentsammer
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Cooked Chicory
April 2015
Detlev Ueter
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Traditional Goose
April 2015
Oliver Scheiblauer
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Strawberry Ice Cream
April 2015
Elizabeth Kearney
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Ice cream
April 2015
Effilee
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