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Venison heart
September 2015
Stefan Glantschnig
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Red cabbage with black salsify and romanesco
September 2015
Christoph Brandstätter
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Beef Bavette Steak with potatoes
September 2015
Frederik Jud
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Minestrone with squash and Mermaid King Prawns
September 2015
Frederik Jud
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Grilled Bavette Steak with Jerusalem artichoke
September 2015
Matthias Bernwieser
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Mustard drink with Wild Berry Foam
September 2015
Elaine Müller
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Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion
September 2015
Max Bergfried
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Tiger prawns with gazpacho from red beet
August 2015
Heiko Antoniewicz
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Gammon steak with sauerkraut
August 2015
Heiko Antoniewicz
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T-bone steak
August 2015
Heiko Antoniewicz
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Artichoke medley
August 2015
Danilo Ange
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Boneless chicken
August 2015
Danilo Ange
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Apple millefeuille
August 2015
Danilo Ange
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Fish and seafood stew
August 2015
Danilo Ange
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Wagyu
July 2015
Alvin Leung
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Steak
July 2015
Effilee
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Pole beans with rosemary
July 2015
Andreas Miessmer
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Saffron fennel slices
July 2015
Andreas Miessmer
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Beans, pears and pork belly
July 2015
Effilee
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Swordfish involtini
July 2015
Danilo Ange
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Pork fillet with chicory
May 2015
Heiko Antoniewicz
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Duck breast with oranges
May 2015
Heiko Antoniewicz
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Salmon with cauliflower puree
May 2015
Mario Gamba
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Turbot with oysters
May 2015
Marc Rennhack
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Pasture-fed ox from Arensch
May 2015
Marc Rennhack
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Cassia confied veal
May 2015
Chris Salans
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Pan Seared foie gras
May 2015
Chris Salans
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