All recipes
Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion
December 2015
Fassone beef strips
December 2015
Beef Bavette Steak with potatoes
November 2015
Georgia Mint Julep - Mint Bourbon sous vide infusion
November 2015
Gammon steak with sauerkraut
November 2015
Red cabbage with black salsify and romanesco
November 2015
Coffee Crusta - Infusion Coffee Rum sous vide
November 2015
Saddle of pork with kohlrabi
November 2015
Saddle of venison with pears and lentils
November 2015
Artichoke medley
November 2015
Minestrone with squash and Mermaid King Prawns
October 2015
Boneless chicken
October 2015
Albers Bavette Steak with braised onions
September 2015
Parson’s Nose of chicken
September 2015
Venison heart
August 2015
Apple millefeuille
August 2015
Fish and seafood stew
August 2015
Wagyu
July 2015
Steak
July 2015
Pole beans with rosemary
July 2015
Saffron fennel slices
July 2015
Beans, pears and pork belly
July 2015
Swordfish involtini
July 2015
Pork fillet with chicory
May 2015
Salmon with cauliflower puree
May 2015
Turbot with oysters
May 2015
Cassia confied veal
May 2015