Ryan Clift

"As a chef and restaurateur I am always striving for perfection with in my kitchen. Julabo helps deliver that perfection to my customers every day of the week.

Be it 48 hour slow cooked Wagyu beef cheek in the TW-20, or 47°C cooked hiramasa kingfish or the best distillation with the assistance of the Diamond M, the results achieved are second to none. The addition of Julabo to my kitchen was a no brainer! If you want perfection you buy a fusionchef by Julabo circulator, it’s that simple."