Emmanuel Stroobant

"Our first water bath was purchased in 2006. Back then, we were still experimenting a lot, resulting in an interesting combination of hits and misses.
We acquired a second one a year later as it soon became obvious that this piece of equipment would be the future for gastronomical modus operandi.

Since then I have purchased five units from fusionchef by Julabo, equipping every kitchen in our group with a circulator. We are now able to obtain remarkable results with all types of ingredients, from apple to wagyu. The techniques are simple yet precise and with a touch of creativity we have been able to produce incredible results which were thought unattainable before."