Bruno Goussault

"I started using the Julabo heating immersion circulators in my laboratory for microbiology analyses in the 70’s. The temperature regulation was so fine and reliable that I decided in 1972 to use them for sous vide cooking experimentations at low temperature."

"Today, I still use Julabo circulators at CREA, Paris for my research and also for the sous vide cooking classes. In the US, we plan to integrate sous vide education into Cuisine Solutions’ subsidiary, FiveLeaf. Our natural choice is to have Julabo among our partners. The extensive distribution in the US makes this a viable and worthy decision."

"I am a very demanding scientist. I need precision, reliability and a long shelf-life at a good price. Julabo effortlessly fulfilled my requirements. Thank you very much!"