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Image:
Rack of lamb
April 2016
Annette Sandner
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Suckling pig with potato parmesan puree
April 2016
Carmelo Greco
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Beetroot gimlet – Red beet vodka sous vide infusion
April 2016
Andreas Till
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Cod with leeks, sweet potatoes and wild greens
April 2016
George Stylianoudakis
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Perfect sous vide egg
April 2016
Danilo Ange
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Sous vide octopus with cauliflower mixture
April 2016
Danilo Ange
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Crunchy veal tongue sous vide
April 2016
Danilo Ange
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Lamb with pineapple chutney and eggplant cream
March 2016
Sarah Henke
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Poached salmon with avocado
March 2016
Sarah Henke
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Hay roast beef
March 2016
Danilo Ange
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Jellied egg with forest mushrooms
March 2016
Erlantz Gorostiza
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Oxtail à la Royale
March 2016
Erlantz Gorostiza
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Warm oyster with marinade
March 2016
Erlantz Gorostiza
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Egg yellow from a Farmer´s egg
March 2016
Erlantz Gorostiza
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Grilled sea bass
March 2016
Erlantz Gorostiza
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White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Erlantz Gorostiza
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Tender, crispy suckling lamb with lentil stew
March 2016
Erlantz Gorostiza
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Olive & Fennel Liqueur
March 2016
Alex Kratena
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Cocktail with Dill Pollen grapefruit liqueur
March 2016
Alex Kratena
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Cocktail with Bee Pollen Armagnac infusion
March 2016
Alex Kratena
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Fassone beef strips
December 2015
Danilo Ange
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Georgia Mint Julep - Mint Bourbon sous vide infusion
November 2015
Andreas Till
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Coffee Crusta - Coffee Rum sous vide infusion
November 2015
Andreas Till
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Saddle of pork with kohlrabi
November 2015
Heiko Antoniewicz
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Saddle of venison with pears and lentils
November 2015
Heiko Antoniewicz
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Parson’s Nose of chicken
September 2015
Tim Mälzer
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Albers Bavette Steak with braised onions
September 2015
Stefan Kohl
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Venison heart
September 2015
Stefan Glantschnig
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Red cabbage with black salsify and romanesco
September 2015
Christoph Brandstätter
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Beef Bavette Steak with potatoes
September 2015
Frederik Jud
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Minestrone with squash and Mermaid King Prawns
September 2015
Frederik Jud
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Grilled Bavette Steak with Jerusalem artichoke
September 2015
Matthias Bernwieser
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Mustard drink with Wild Berry Foam
September 2015
Elaine Müller
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Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion
September 2015
Max Bergfried
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Tiger prawns with gazpacho from red beet
August 2015
Heiko Antoniewicz
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Gammon steak with sauerkraut
August 2015
Heiko Antoniewicz
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